MAQUINON

20,9043,90

The power of Priorat in a wine and a grape, the Garnacha negre, talks about this land, and it is clearly defined by its terroir: the slate (llicorella). Coming from young vineyards of 10 years old, located on different terraces of soils poor in organic matter, we find the best biodynamic vineyard for our Maquinon.

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The grapes are hand harvested during the third week of September, in boxes of 15 kilos to allow the grapes to enter to the winery in the best condition. The selection table at the entrance of the winery ensures maximum quality, and after a delicate de-stemming, the grapes enter the stainless steel tanks where fermentation takes place at a controlled temperature of 24ºC.

Aging is in French oak barrels for three months. The first two months malolactic fermentation takes place.

It has a rich cherry red color. The intense nose is balanced between the ripe fruit of the Garnacha and the contribution of the barrel, with smoked and spiced notes. In the mouth it’s friendly, enveloping, with a sense of roundness and volume with a finish marked by ripe fruit.

VOLUME

75cl, 150cl

VARIETAL

Garnacha Negra

ALCOHOL BY VOLUME

14,3%

ACIDITY

5,9 g/L

pH

3,4

RESIDUAL SUGAR

1,4 g/L